1932
Creation of society
Jean-Pierre BAYLE founded the company by developing the dry plucking machines “Ideal JB”. The first patents are filed in VERNAY LA FOUILLOUSE(42)
1932
The 60's
Innovation & Export
More efficient equipment is being developed. The development of a water plucking system is underway. This is the beginning of exports to Europe.
The 70's
Expert in plucking systems
BAYLE increases its plucking expertise with the launch of the first counter-rotating plucking machines.
The 70's
The 80's
Launch of COMPACT line
Jean-pierre BAYLE imagines and designs the very first ready-to-use processing line. This is the launch of the “COMPACT LINE”, real revolution in the poultry processing market.
Bayle develops in the Algerian market thanks to this innovative solution.
1991
Asia Pacific office
The global presence is strengthened by the opening of a commercial office in Kuala Lumpur.
Bayle’s influence in Asia Pacific is growing.
1991
1992
Duck development
The first line of foie gras duck on conveyors are installed. The company develops the first robotic dry plucking machine of the PAS range as well as the wax sets
1995
Automation of the chicken equipment
The first automatic chicken evisceration lines are installed.
1995
2000
Technological innovations
Bayle integrates new technologies on the COMPACT line. New efficient models are launched.
2004
Launch of the new plucking machine
Thanks to its know-how, a new range of the latest generation of plucking machines is emerging. The PGT line is launched.
2004
2012
The 4th generation takes over the family torch
Arrival of Pierre-Edouard and Louis-Georges BAYLE at the head of the company
2015
New factory
Construction & Inauguration of the new production plant. Located in La Fouillouse, the new 4,700m2 production plant has doubled Bayle’s production capacity.
2015
2016
Innovation duck process
Bayle has become one of the leaders in the duck market thanks to the development of a new innovative process for the slaughter of fat or lean palmipeds.
2018
Pekin duck automatic line
Installation of fully automated Pekin duck processing line of 5,000ducks/hour
2018
2018
North America office
Opening of a United States trade office and development of American market.
2020
Launch of Bayle Smart Control
Launch of our supervision system Bayle Smart Control which allows you to control and monitor your poultry slaughtering process.
2020
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