A complete range of slaughtering solution.
Slaughtering is one of the key stages in the poultry processing, that is why Bayle invests every day in improving its equipment by integrating the latest technologies in order to offer you ever more innovative and efficient solutions.
Because hygiene and animal welfare are key issues at the slaughtering step, Bayle is constantly innovating in order to develop solutions that are optimized for cleanability and in line with the latest regulations.
Our slaughtering solutions are available and adaptable to all types of poultry: Chicken, Peking duck, Barbary duck, Foie gras duck, Geese, Guinea fowl
Do you want to know more about it?
Contact our sales team
Our sales department is at our disposal to answer your questions. We have an agents network around the world, so do not hesitate to contact them to speak of your project.
